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Catering in Freiburg im Breisgau

The directory lists 23 catering businesses in Freiburg im Breisgau and its immediate surroundings. 2 of them explicitly state organic, vegan or vegetarian in their name or Google category. 23 caterers have Google reviews, with a review-weighted average of 4.8 out of 5 (621 reviews, as of Oct 2026). For a buffet, expect roughly €28 to €50 per person for the food.

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Prices

What does catering cost in Freiburg im Breisgau?

Nationwide guide values for food per person incl. VAT for 50 to 149 guests, conventional ingredients. Quotes in large cities tend to sit in the upper half of the range; organic adds 10 to 35 % depending on the share.

Finger food18 - 32 €
Buffet (cold/hot)28 - 50 €
Plated menu (3 courses)45 - 85 €
Business lunch14 - 26 €
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Before you ask

How to choose well

Most reviewed in Freiburg im Breisgau

Google ratings, at least 10 reviews, as of Oct 2026. Not an editorial recommendation.

Caterers nearby

Listings from around Freiburg im Breisgau: Bad Krozingen, Bahlingen am Kaiserstuhl, Bötzingen, Denzlingen, Ebringen, Emmendingen, Heuweiler, March, Staufen im Breisgau, Umkirch.

Questions about catering in Freiburg im Breisgau

How many caterers are there in Freiburg im Breisgau?

The directory currently lists 23 catering businesses for Freiburg im Breisgau, including businesses based in Bad Krozingen, Bahlingen am Kaiserstuhl, Bötzingen, Denzlingen. Basic data comes from Google Places (as of Oct 2026).

Are there organic caterers in Freiburg im Breisgau?

Yes. 2 listings state organic in the name, for example Marias Bio Küche, Marias Bio Küche. Check current certification via the organic control number (DE-ÖKO-0xx) on the quote.

Where can I find vegan catering in Freiburg im Breisgau?

No listing in Freiburg im Breisgau explicitly mentions vegan or vegetarian in its name. Most caterers put together vegan menus on request; ask for a fully plant-based tasting.

How much does catering cost in Freiburg im Breisgau?

As a nationwide guide for food incl. VAT: finger food €18 to €32, buffet €28 to €50, plated menu €45 to €85 per person. Staff, drinks and tableware usually come on top. The catering cost calculator shows your exact range.

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