Catering cost calculator

Catering food typically costs between €14 (business lunch) and €85 (plated menu) per person in Germany. 100 % organic adds roughly 20 to 35 %, with staff, drinks and tableware on top. Enter your details to see the range for your event.

Organic share
Diet
Extras

Your estimated range

- per person

Total: - ( guests)

Estimates incl. VAT based on typical caterer price lists in German cities (as of Oct 2026), not quotes. Many caterers bill drinks, staff and equipment separately; minimum orders, season and region can differ considerably.

Transparency

Every assumption behind the calculator

Food price = base price of the menu type × occasion × organic share × diet × guest-count factor. Lower and upper bounds are calculated separately; extras are added on top. All values incl. VAT, as of Oct 2026.

Base food price per person

Finger food18 - 32 €
Buffet (cold/hot)28 - 50 €
Flying buffet38 - 65 €
Plated menu (3 courses)45 - 85 €
Barbecue28 - 48 €
Business lunch14 - 26 €
Brunch22 - 38 €

Conventional ingredients, 50 to 149 guests.

Factors

Occasion: Corporate event±0 %
Occasion: Wedding+10 % to +20 %
Occasion: Private party-5 % to ±0 %
Occasion: Conference / meeting±0 %
Conventional±0 %
Partly organic (approx. 30%)+10 % to +15 %
100% organic+20 % to +35 %
Mixed (with meat/fish)±0 %
Vegetarian-10 % to ±0 %
Vegan-10 % to +5 %
up to 19 guests+20 %
20 - 49 guests+5 %
50 - 149 guests±0 %
150+ guests-8 %

Extras

Drinks package15 - 30 € per person
Service staff per hour and person30 - 45 €
Staffing ratio1 server per 20 guests (buffet), per 12 (plated), per 25 (finger food)
Rental tableware / reusables3 - 7 € per person
Delivery / logistics (flat)50 - 150 €

Read on

Got your range, need a caterer?

Search the directory by city or ask us for suitable caterers.

Calculator FAQ

How accurate is the calculator?

It gives a realistic range, not a quote. Values are based on typical caterer price lists in German cities (as of Oct 2026). Actual quotes depend on menu, season, region, minimum order and on-site effort.

Why is catering for few guests more expensive per head?

Delivery, set-up, equipment and minimum staff cost the same regardless of guest numbers. Below 20 guests these fixed costs are spread over few people, so the calculator adds 20 %.

Is vegan catering cheaper?

Not necessarily. Plant-based ingredients are often cheaper, but labour and staff stay the same. The calculator therefore uses a range from 10 % cheaper to 5 % more expensive for vegan.

Are drinks included?

No, food prices exclude drinks. You can add a drinks package as an extra (€15 to €30 per person for about 4 to 5 hours).

Are my inputs stored?

No. The calculator runs entirely in your browser; nothing is sent or stored.